May 19, 2010
For mother's day I made sunflower cupcakes and they looked great, but tasted ehhh. I used the Martha Stewart devil's food cupcake recipe and I wouldn't make it again because it was too dry. I have made her chocolate cupcakes in the past and they are incredible so I will stick with that from now on. These cupcakes are so easy to make. I made buttercream from scratch using this recipe and it was A-mazing! I also made cream cheese frosting, but wouldn't use that again because it gets runny really fast.